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Kikkoman Egg Flower Spicy Szechwan Soup
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Tangy and soothing Egg Flower Spicy Szechwan Soup Mix. Kikkoman’s traditional recipe for Egg Flower Soup with extra spice and heat.
Regular Price: $3.89
On Sale For: $3.49
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Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
Corn starch, sugar, salt, soy sauce (wheat, soybeans, salt), maltodextrin, salt, sweet corn, yeast extract, spices, citric acid, dextrose, dextrin, natural flavors, onion, green onion, red bell peppers, shiitake extract, paprika (as coloring agent), sesame oil, disodium inosinate, disodium guanylate, casein (milk), red cabbage extract (as coloring agent).
Nutrition Facts
Serving Size: 2 tbsp (13g)
Servings Per Container: 2.5 |
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| Amount per Serving |
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| Calories |
35 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 990mg |
41% |
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| Total Carbs 8g |
3% |
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| Dietary Fiber <1g |
2% |
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| Sugars 3g |
| Protein <1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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