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Kikkoman Egg Flower Shiitake Soup
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Egg Flower Soup with the earthy taste of shiitake mushrooms. Spicy and hearty all in one.
Regular Price: $3.89
On Sale For: $3.49
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Additions:
2 1/2 cups water
1 egg
Cooking Directions:
Combine water and soup mix. Bring to a boil. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. Remove from heat and serve immediately.
Ingredients:
Corn starch, sugar, salt, soy sauce (wheat, soybeans, salt), maltodextrin, salt, dextrose, salt, yeast extract, sesame seed, dextrin, chicken fat, natural flavors, sesame oil, shiitake mushroom, spices, chicken broth, shiitake extract, green onion, disodium inosinate, disodium guanylate, citric acid, casein (milk).
Nutrition Facts
Serving Size: 2 tbsp (13g)
Servings Per Container: 2.5 |
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| Amount per Serving |
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| Calories |
45 |
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| Calories from Fat |
15 |
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| % Daily Value* |
| Total Fat 1.5g |
2% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 640mg |
27% |
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| Total Carbs 7g |
3% |
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| Dietary Fiber <1g |
2% |
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| Sugars <1g |
| Protein 2g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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