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Cooke Tavern Ten Shilling Sherried Mushroom Soup
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Need a gourmet touch to your meal? Our Ten Shilling Sherried Mushroom Soup is sure to bring you rave reviews at your next dinner party! Freeze-dried mushrooms, wild rice and our unique blend of herbs & spices flavor this easy 30 minute soup, but everyone will think you spent all day on this soup. This makes an elegant appetizer course for 10 people or main dish servings for 8.
$7.00
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Additions:
1 1/3 cups half & half
1/3 cup diced celery
1/4 to 1/2 cup sherry
1/2 tsp salt
Cooking Directions:
Add soup mix, celery and slat to chicken broth and bring to a boil. Simmer, covered for 30 minutes. Stir in half & half and sherry. Turn off heat and let soup rest for 20 minutes. Do not boil.
Ingredients:
Freeze-dried mushrooms, rice, dried vegetables, herbs & spices.
Nutrition Facts
Serving Size: 8 oz
Serving Per Container: 8 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
70 |
140 |
| Calories from Fat |
0 |
50 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
9% |
| Sat. Fat 0g |
0% |
16% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
5% |
| Sodium 0mg |
0% |
26% |
| Total Carbs 14g |
5% |
5% |
| Dietary Fiber 0.5g |
3% |
4% |
| Sugars 2g |
| Protein 2g |
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| Vitamin A |
0% |
4% |
| Vitamin C |
2% |
2% |
| Calcium |
0% |
6% |
| Iron |
4% |
4% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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Product Rating:   (4.00) # of Ratings: 5  Click Here to rate this product
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