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Cooke Tavern Wagoner's White Bean Chili
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Some folks call this "chicken chili"! It has a southwestern flavor with no tomatoes or red meat. A great way to use leftover chicken or turkey! The chili is medium spicy. Garnish this chili with a generous scoop of grated cheese and you will have a wonderful tasty southwestern style treat. You can also cook this mixture down in a crockpot, add some cheddar cheese and serve with tortilla chips as a warm dip.
$7.00
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Additions:
1 1/2 cups water
3/4 tsp salt
1 1/2 cups grated cheddar cheese
Cooking Directions:
Rinse beans, place in large pot and cover with 2" of water. Bring to a boil for 10 minutes. Remove from heat, soak beans for 1 hour. Drain beans, add soup seasoning packet, cubed chicken, chicken broth, water and salt. Bring mixture to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until beans are tender. Top with grated cheese.
Ingredients:
Dried beans, dried vegetables, herbs and spices.
Nutrition Facts
Serving Size: 8 oz
Serving Per Container: 8 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
150 |
210 |
| Calories from Fat |
5 |
20 |
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| % Daily Value** |
| Total Fat 0.5g* |
1% |
3% |
| Sat. Fat 0g |
0% |
3% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
10% |
| Sodium 10mg |
1% |
19% |
| Total Carbs 28g |
9% |
9% |
| Dietary Fiber 7g |
27% |
27% |
| Sugars 8g |
| Protein 9g |
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| Vitamin A |
8% |
8% |
| Vitamin C |
15% |
15% |
| Calcium |
10% |
10% |
| Iron |
25% |
25% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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