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Cooke Tavern Penns Pike Potato Leek Soup
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Penns Pike Potato Leek is a creamy potato soup flavored with leeks-good either hot or chilled. Add bits of ham & bacon and top with your choice of grated cheese for different versions to suit your family's taste.
$7.00
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Additions:
4 cup potatoes, peeled and diced
3 cups half & half (or milk)
1 tsp salt
Cooking Directions:
Add soup mix and potatoes to chicken broth. Cover and bring to a boil. Reduce heat and simmer until potatoes are tender (30 minutes). Lightly mash potatoes. Stir in half & half and salt. Turn off the heat and let soup rest for 10 minutes. Do not boil.
Variations/Additions:
Add chicken, turkey or seafood for a great meal. Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup. A nice compliment to corn bread.
Ingredients:
Freeze-dried leeks, rice, dried vegetables, herbs & spices.
Nutrition Facts
Serving Size: 8 oz
Serving Per Container: 8 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
10 |
190 |
| Calories from Fat |
0 |
100 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
18% |
| Sat. Fat 0g |
0% |
34% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
11% |
| Sodium 0mg |
0% |
20% |
| Total Carbs 2g |
1% |
6% |
| Dietary Fiber 0g |
0% |
5% |
| Sugars 1g |
| Protein 0g |
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| Vitamin A |
2% |
10% |
| Vitamin C |
4% |
25% |
| Calcium |
2% |
10% |
| Iron |
4% |
4% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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