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Cooke Tavern Colonel Maxwell's Minestrone Soup
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Heart-warming, satisfying, and just like you get at your favorite Italian restaurant.
$7.00
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Additions:
1 cup shredded cabbage
1 - 14.5 oz can diced tomatoes
1/2 lb sweet Italian sausage
1 cup water
Cooking Directions:
Bring chicken broth, water, soup mixx and cabbage to a boil. Reduce heat and simmer on low for 30 minutes. In a separate pan cook sausage until done. Cut into thin slices and add to soup pot. Add diced tomatoes and simmer for 15 minutes.
Variations/Additions:
Serve with a generous tablespoon of grated parmesan or romano cheese and a loaf of warm Italian bread.
Ingredients:
Pinto beans, pasta, freeze dried zucchini, carrots, onions, garlic, dried vegetables, herbs and spices.
Nutrition FactsServing Size: 8 oz Serving Per Container: 8 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
60 |
210 |
| Calories from Fat |
0 |
70 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
13% |
| Sat. Fat 0g |
0% |
14% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
7% |
| Sodium 20mg |
1% |
28% |
| Total Carbs 12g |
4% |
8% |
| Dietary Fiber 3g |
13% |
24% |
| Sugars 3g |
| Protein 3g |
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| Vitamin A |
130% |
200% |
| Vitamin C |
8% |
25% |
| Calcium |
2% |
6% |
| Iron |
4% |
10% |
* Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet. | | |
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