Cooke Tavern Fireside Supper Bean Soup

This is a hearty bean soup that makes the kitchen smell as heavenly as the soup tastes! With a warm loaf of bread and our Fireside Supper Bean Soup, your meal is complete. Try this for your next office or pot luck supper.

 $7.00 

Quantity:  

Additions:

 
2 quarts water
1/2 lb chicken breast cubed
1/2 lb ham cubed
1/2 lb kielbassa diced
1 - 14.5 oz can crushed tomatoes
2 tsp salt
 

Cooking Directions:

 
Rinse beans, place in large pot and cover with 2" of water. Bring to a boil for 10 minutes. Remove from heat, soak beans for 1 hour. Drain beans, add soup seasoning packet, salt and ham. Bring mixture to a boil. Reduce heat, cover and simmer for 1 hour. Add crushed tomatoes, chicken and kielbasa. Simmer for 1 to 1 1/2 hours until beans are tender.
 

Ingredients:

 
Dried beans, peas, dried vegetables, herbs and spices.
 
 

Nutrition Facts

Serving Size: 8 oz
Serving Per Container: 12
Amount per Serving Mix Prepared
Calories 100 300
Calories from Fat 0 70
% Daily Value**
Total Fat 0g* 0% 12%
Sat. Fat 0g 0% 14%
Trans Fat 0g
Cholesterol 0mg 0% 23%
Sodium 25mg 1% 42%
Total Carbs 27g 9% 11%
Dietary Fiber 12g 48% 50%
Sugars 4g
Protein 9g
Vitamin A 6% 10%
Vitamin C 8% 15%
Calcium 2% 6%
Iron 20% 30%
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet.
 
 



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Showing comments 1-2 of 2
1. Wade on 2/2/2012, said:

I used to get this soup every year at a trade show in Virginia. I've been looking for this soup ever since I moved to Florida. So glad I finally found it! I can't wait to get it!
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2. Anonymous User on 9/11/2011, said:

We buy this every year at Penn's Colony Festival. You need to add a lot of ingredients (chicken, ham, sausage, and tomatoes), but it's worth it. More stew-like than soup.
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Showing comments 1-2 of 2