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Cooke Tavern Fireside Supper Bean Soup
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This is a hearty bean soup that makes the kitchen smell as heavenly as the soup tastes! With a warm loaf of bread and our Fireside Supper Bean Soup, your meal is complete. Try this for your next office or pot luck supper.
$7.00
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Additions:
2 quarts water
1/2 lb ham cubed
1/2 lb kielbassa diced
1 - 14.5 oz can crushed tomatoes
2 tsp salt
Cooking Directions:
Rinse beans, place in large pot and cover with 2" of water. Bring to a boil for 10 minutes. Remove from heat, soak beans for 1 hour. Drain beans, add soup seasoning packet, salt and ham. Bring mixture to a boil. Reduce heat, cover and simmer for 1 hour. Add crushed tomatoes, chicken and kielbasa. Simmer for 1 to 1 1/2 hours until beans are tender.
Ingredients:
Dried beans, peas, dried vegetables, herbs and spices.
Nutrition Facts
Serving Size: 8 oz
Serving Per Container: 12 |
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| Amount per Serving |
Mix |
Prepared |
| Calories |
100 |
300 |
| Calories from Fat |
0 |
70 |
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| % Daily Value** |
| Total Fat 0g* |
0% |
12% |
| Sat. Fat 0g |
0% |
14% |
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
23% |
| Sodium 25mg |
1% |
42% |
| Total Carbs 27g |
9% |
11% |
| Dietary Fiber 12g |
48% |
50% |
| Sugars 4g |
| Protein 9g |
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| Vitamin A |
6% |
10% |
| Vitamin C |
8% |
15% |
| Calcium |
2% |
6% |
| Iron |
20% |
30% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. |
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