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Vigo Collard Green Soup, Caldo Gallego, is based on a traditional Spanish recipe from the Galicia region of Spain. Galicia is a mountainous area in Northern Spain where a big bowl of soup, some crusty bread, and a glass of wine make a typical meal for the people of the rugged area. This version is the perfect combination of white beans, onion, green peppers, and collard greens, which contribute to this unique soup's intense flavor and satisfying heartiness.
Regular Price: $3.49
On Sale For: $2.99
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Additions:
4 1/2 Cups water
Cooking Directions:
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Bring water to a boil in a 3 quart pot.
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Add mix and stir for one minute. Stir frequently to avoid possible overflow.
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Reduce heat to medium and cook uncovered for 12 - 14 minutes. Soup should bubble during cooking. Stir occasionally.
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Remove from heat. For authentic taste, stir in 1 tablespoon extra virgin olive oil. Serve and enjoy.
Ingredients:
Dehydrated navy beans, dehydrated vegetables (collard greens, onion, garlic, potato, red & green bell pepper, parsley, celery), corn cereal solids, salt modified food starch, monosodium glutamate, sugar, natural flavor (hydrolyzed corn gluten, partially hydrogenated soybean and cottonseed oil, autolyzed yeast extract, natural smoke flavor, canola oil, silicon dioxide {to prevent caking}), dehydrated chicken meat, spices, turmeric, disodium inosinate, disodium guanylate.
Nutrition Facts
Serving Size: 1 cup prepared
Serving Per Container: About 4 |
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| Amount per Serving |
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| Calories |
160 |
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| Calories from Fat |
25 |
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| % Daily Value* |
| Total Fat 2.5g |
4% |
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| Sat. Fat 0.5g |
3% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 680mg |
28% |
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| Total Carbs 26g |
9% |
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| Dietary Fiber 7g |
27% |
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| Sugars 2g |
| Protein 8g |
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| Vitamin A |
2% |
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| Vitamin C |
8% |
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| Calcium |
8% |
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| Iron |
15% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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