Other soups by Better Than Bouillon Our Au Jus Base is made from Beef Stock and Red Wine. It makes a perfect Au Jus for French Dip Sandwiches and Prime Rib.
Each jar contains 38 one cup servings or enough for 9 1/2 quarts of broth. $5.95
Cooking Directions:Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 6oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base.
Ingredients:Beef stock, salt, hydrolyzed soy and corn protein, beef fat, sugar, red wine concentrate, yeast extract, beef flavor (rendered beef fat, soybean paste, natural flavor, salt, maltodextrin), natural flavors, dried onion and garlic, caramel color, lactic acid, food starch - modified, beet powder, xanthan gum.
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