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Better Than Bouillon - Au Jus Base

Other soups by Better Than Bouillon

Our Au Jus Base is made from Beef Stock and Red Wine. It makes a perfect Au Jus for French Dip Sandwiches and Prime Rib.
 
Each jar contains 38 one cup servings or enough for 9 1/2 quarts of broth.

 $5.95

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Cooking Directions:

 
Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 6oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base.
 

Ingredients:

Beef stock, salt, hydrolyzed soy and corn protein, beef fat, sugar, red wine concentrate, yeast extract, beef flavor (rendered beef fat, soybean paste, natural flavor, salt, maltodextrin), natural flavors, dried onion and garlic, caramel color, lactic acid, food starch - modified, beet powder, xanthan gum.

Nutrition Facts

Serving Size: 1 teaspoon (6g)
Serving Per Container: 38
Amount per Serving
Calories 15
   Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
   Saturated Fat 0mg 0%
   Trans Fat 0mg
Cholesterol 0mg 0%
Sodium 680mg 29%
Total Carb. 1g 0%
   Dietary Fiber 0g 0%
   Sugars 0g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.




Product Rating: (5.00)   # of Ratings: 1    Click Here to rate this product


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Showing comments 1-1 of 1
1. Jacquie on 12/1/2009, said:

The only au jus base I will use!
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