This Kosher Vegetable Base is a granular paste made with sautéed carrots, celery and onions, which are combined with other flavoring materials. It conforms to FDA requirements.

 

Each jar contains 38 one cup servings or enough for 9 1/2 quarts of broth.

Quantity:  

 

Dissolve 1 teaspoon (equal to one bouillon cube) vegetable base in 8oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base.

 

Ingredients:

Vegetables and Concentrated Vegetables(Carrot,Celery, Onion and Red Beet), Salt, Sugar, Olive Oil, Potato Starch -Modified, Onion Powder, Garlic Powder.

Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 10    Calories from Fat 0 % Daily Value* Total Fat 0.0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 620mg 26% Total Carb. 2g 1%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.