This Fish Base is made from cooked white fish. It is a key ingredient when making traditional bouillabaisse.

 

Quantity:  

 

Dissolve 1 teaspoon (equal to one bouillon cube) chicken base in 8oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons chicken base.

 

Ingredients:

Cooked Cod, Salt, Fish Stock (Water, Dried Cod), Maltodextrin, Yeast Extract, Whey, Natural Flavors, Butter, Corn Oil, Dried Potato, Dried Onion, Food Starch-Modified. Contains: Cod, Milk.

Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 76 Amount per Serving Calories 10    Calories from Fat 0 % Daily Value* Total Fat 0.0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 590mg 25% Total Carb. 1g 0%    Dietary Fiber 0g 0%    Sugars 0g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.