Our Au Jus Base is made from Beef Stock and Red Wine. It makes a perfect Au Jus for French Dip Sandwiches and Prime Rib.

 

Quantity:  

 

Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 6oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons beef base.

 

Ingredients:

Beef stock, salt, hydrolyzed soy and corn protein, beef fat, sugar, red wine concentrate, yeast extract, beef flavor (rendered beef fat, soybean paste, natural flavor, salt, maltodextrin), natural flavors, dried onion and garlic, caramel color, lactic acid, food starch - modified, beet powder, xanthan gum.

Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 76 Amount per Serving Calories 15    Calories from Fat 5 % Daily Value* Total Fat 0.5g 1%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 680mg 29% Total Carb. 1g 0%    Dietary Fiber 0g 0%    Sugars 0g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.