Additions:
4 1/2 cups water
Cooking Directions:
-
Whisk chili into water. Bring to a boil.
-
Cool on high for 2 to 3 minutes. Reduce heat to low and stir occasionally.
-
Simmer about 20 minutes or until the beans and rice are tender and chili is to the desired consistency.
Ingredients:
Rice (brown), chicken broth, white beans, white meat chicken, buttermilk, cream, vegetables (potato, onion, carrot, celery, leek, bell pepper, tomato, carlic, chile, parsley), rendered chicken fat, wheat flour, sodium caseinate (a milk derivative), hydrolyzed vegetable protein, maltodextrin, salt, partially hydrogenated soybean oil, whey, yeast extract, corn syrup solids, dipotassium phosphate, lime, lemon, turmeric, corn starch, mono & diglycerides, sugars, sodium stearoyl, lactylate, spices & spice extractives, annatto extracts, natural flavors, natural tocopherols, algin, gelatin, less than 2% cellulose powder added to prevent caking. NO ADDED MSG.
ALLERGENS: Contains milk, soy and wheat
Nutrition Facts
Serving Size: 1/4 package (39g)
Serving Per Container: About 4 |
|
| Amount per Serving |
|
|
| Calories |
210 |
|
| Calories from Fat |
25 |
|
|
| % Daily Value* |
| Total Fat 3g |
5% |
|
| Sat. Fat 0.5g |
4% |
|
| Trans Fat 0g |
| Cholesterol 0mg |
0% |
|
| Sodium 650mg |
26% |
|
| Total Carbs 38g |
13% |
|
| Dietary Fiber 7g |
26% |
|
| Sugars 4g |
| Protein 6g |
|
| Vitamin A |
10% |
|
| Vitamin C |
6% |
|
| Calcium |
2% |
|
| Iron |
8% |
|
| * Percent Daily Values are based on a 2,000 calorie diet. |
|