Additions:

Cooking Directions:

• In a 2-quart saucepan, bring 4 cups of water to a boil.
• Add contents of soup package and lower heat to a simmer.
• Gently add chicken (broken into pieces) into simmering soup.
• Place contents of dumpling package in a small bowl.
• Sir in 1/3 cup milk with a fork until dough is just moistened (do not overmix or dumplings will be tough).
• Spoon dumpling dough by the tablespoon into the simmering soup (should make 8 to 10 dumplings).
• Continue to simmer for 10 minutes uncovered, then cover and simmer an additional 5 minutes.

Ingredients:

SOUP: Dehydrated Vegetables Including Carrots, Potatoes, Peas and Onions, Wheat Flour, Partially Hydrogenated Soybean Oil, Chicken Base (Slat, Sugar Chicken Fat, Maltodextrin, Hydrolyzed Corn Wheat Gluten Soy Protein, Onion Powder Turmeric, Natural Flavor), and Spices

DUMPLINGS: Wheat Flour, Baking Powder, Salt, and Spices

Allergens: Contains Milk, Soy & Wheat

Nutrition Facts Serving Size: 44 Serving Per Container: 6 Amount per Serving Calories 100    Calories from Fat 15 % Daily Value* Total Fat 2g 3%    Saturated Fat 0mg 0%    Trans Fat 0.5mg Cholesterol 0mg 0% Sodium 500mg 21% Total Carb. 20g 7%    Dietary Fiber 1g 4%    Sugars 1g Protein 3g Vitamin A 30% Vitamin C 2% Calcium 8% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet.