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Manischewitz Croyden House Matzo Ball & Soup Mix
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This Matzo Ball & Soup is a delicious soup you can serve anytime. Enjoy this matzo ball & soup throughout the year. For a delicious side dish prepare matzoh balls as directed. Remove matzoh balls from soup and let stand until cool. Then deep fry until golden brown. Serve piping hot.
$3.49
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Additions:
2 eggs
1/3 cup cooking oil
2 1/2 quarts water
Cooking Directions:
Blend eggs and vegetable oil in a small bowl. Add matzo ball mix and stir with fork until evenly mixed. Refrigerate for 15 minutes. Add soup mix to water and bring to a boil. Wet hands and form batter into balls approximately 1 inch in diameter. Drop boils into boiling soup and cover tightly. Reduce heat and simmer for 20 minutes.
Ingredients:
Matzo meal (passover wheat flour and water), salt, monosodium glutamate, sugar, onion, vegetable shortening (partially hydrogenated cottonseed oil), garlic, monocalcium phosphate, sodium bicarbonate, soluble dill, white pepper, soluble pepper, parsley, annatto color.
Contains Wheat
Nutrition FactsServing Size: 1 tbsp (14g)
Serving Per Container: About 9 |
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| Amount per Serving |
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| Calories |
40 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0.5g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 1040mg |
43% |
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| Total Carbs 9g |
3% |
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| Dietary Fiber 1g |
3% |
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| Sugars 2g |
| Protein 2g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
2% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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