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Wind & Willow Creme Brulee Cheeseball & Dessert Mix
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Sweet, rich, smooth, and creamy. Plus, an alternative recipe to make traditional crème brulee!
Regular Price: $4.49
On Sale For: $3.99
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Additions:
8 oz. cream cheese
4 Tbsp. butter (optional)
Directions:
Combine mix with cream cheese and butter. Refrigerate until firm and roll in topping. If desired, you may use a kitchen torch to caramelize the sugar topping on the cheeseball. Serve on graham crackers, cookies or a variety of fruit.
Variations/Additions:
To make a traditional Creme Brulee combine mix with 2 cups heavy cream in a saucepan over medium heat. Stir constantly until mixture comes to a boil (mixture will be thin). Divide evenly into 4 ramekins or custard cups. Chill at least 2 hours. Just before serving, top with sugar topping and caramelize with a kitchen torch or briefly under broiler to form a thin crisp layer.
Nutrition Facts
Serving Size: 1 1/3 Tbsp. (13g)
Serving Per Container: About 10 |
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| Amount per Serving |
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| Calories |
50 |
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| Calories from Fat |
5 |
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| % Daily Value* |
| Total Fat 0.5g |
1% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 10mg |
3% |
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| Sodium 25mg |
1% |
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| Total Carbs 12g |
4% |
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| Dietary Fiber 0g |
0% |
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| Sugars 3g |
| Protein 0g |
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| Vitamin A |
2% |
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| Vitamin C |
0% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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