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The Invisible Chef Brewer's Choice Corn Bread
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This easy to make, easy to enjoy bread features the flavor of stone-ground corn. This corn bread is the perfect compliment to rich soups and hearty stews. Slather with butter, and sop up those juices!
$5.50
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Additions:
1 eggs
1/3 cup oil
1 cup milk
3/4 cup creamed corn
Cooking Directions:
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Preheat oven to 375.
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Grease an 8" x 8" baking pan (or 9" x 9" for thinner corn bread).
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Mix all ingredients in a mixing bowl.
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Pour batter into greased pan and bake in middle of oven for 45-50 minutes.
Ingredients:
Unbleached flour, stone-ground yellow cornmeal, baking powder, sugar, baking powder.
Nutrition Facts
Serving Size: 1/16 cup mix (28g)
Serving Per Container: About 16
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| Amount per Serving |
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| Calories |
48 |
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| Calories from Fat |
3 |
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| % Daily Value* |
| Total Fat 0g |
1% |
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| Saturated Fat 0g |
0% |
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| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
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| Sodium 93mg |
4% |
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| Total Carb. 11g |
4% |
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| Dietary Fiber 1g |
3% |
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| Sugars 4g |
| Protein 1g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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| Calcium |
5% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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