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Annie Chun's Korean Sweet Chili Noodle Bowl
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Annie Chun grew up enjoying the savory flavor of gochujang red chili paste, a popular Korean condiment used in stews, marinades, salad dressings, and dipping sauces. This uniquely sweet and spicy condiment can be found in simple, traditional Korean dishes such as Bibimbap - a healthy one-dish meal of rice topped with a mix of seasoned vegetables, beef, and a fried egg. With this noodle bowl, Annie Chun's has combined the same authentic flavor of gochujang with fresh-cooked hokkien noodles for a quick and easy Korean-style meal that can be eaten anywhere and is ready in just two minutes.
$3.49
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Additions:
1 cup water
Cooking Directions:
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Place noodles and dry topping mix in bowl and pour a cup of hot water over the noddles.
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Cover loosely and microwave on high 1-2 minutes, until noodles are hot.
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Using the lid, carefully drain water from bowl.
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Add sauce and toss well.
Variations/Serving Suggestions:
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Top with grilled beef or hard boiled egg.
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Mix in fresh chopped vegetables like cucumber, carrot, and bean sprouts.
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Enjoy with a side of kimchi (spicy fermented cabbage).
Ingredients:
Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
Sauce: evaporated cane juice, Gochujang (red pepper powder, soybeans, salt, wheat flour, sweet rice, millet syrup), water, naturally brewed soy sauce (water, wheat, soybeans, salt), onion, roasted sesame oil, canola oil, rice vinegar, garlic, cornstarch, toasted sesame seed, ginger.
Toppings: bok choy (Chinese mustard)*, scallion*, carrot*, roasted sesame seed, onion*.
*Dehydrated.
Product manufactured in a facility that uses peanuts.
Nutrition Facts
Serving Size: 1/2 Bowl (119g)
Serving Per Container: 2 |
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| Amount per Serving |
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| Calories |
320 |
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| Calories from Fat |
35 |
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| % Daily Value* |
| Total Fat 4.5g |
6% |
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| Sat. Fat 0.5g |
3% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 830mg |
35% |
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| Total Carbs 60g |
20% |
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| Dietary Fiber 2g |
8% |
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| Sugars 7g |
| Protein 7g |
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| Vitamin A |
8% |
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| Vitamin C |
2% |
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| Calcium |
2% |
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| Iron |
6% |
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| * Percent Daily Values are based on a 2,000 calorie diet. |
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