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Annie Chun's Teriyaki Noodle Bowl
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This noodle bowl blends beautifully with this Teriyaki Sauce and its delicate layers of soy, shiitake, sesame oil, fresh garlic and ginger. It's what the Japanese call umami - a completely delicious meal - and now you can enjoy it instantly.
$3.49
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Additions:
1 cup water
Cooking Directions:
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Place noodles and vegetable topping mix in bowl and pour in a cup of hot water.
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Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot.
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Using the lid, carefully drain water from bowl.
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Add sauce, toss well and enjoy.
Variations/Serving Suggestions:
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Mix in fresh chopped vegetables like spinach or scallions.
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Add stir fried vegetables.
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Top with grilled shrimp or tofu.
Ingredients:
Noodles: wheat flour, water, tapioca starch, wheat gluten, lactic acid, salt, beta carotene.
Sauce: naturally brewed soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), sugar, rice wine, roasted sesame oil, corn starch, onion, garlic, onion*, shiitake mushroom*, garlic*, spices, mushroom, yeast extract, rice vinegar.
Toppings: fried tofu*, carrot*, corn*, spinach*, green onion*.
*Dehydrated
Nutrition FactsServing Size: 1/2 Bowl (116g)
Serving Per Container: 2 |
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| Amount per Serving |
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| Calories |
200 |
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| Calories from Fat |
20 |
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| % Daily Value* |
| Total Fat 2.5g |
4% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 440mg |
18% |
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| Total Carbs 38g |
13% |
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| Dietary Fiber 1g |
5% |
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| Sugars 5g |
| Protein 6g |
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| Vitamin A |
4% |
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| Vitamin C |
2% |
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| Calcium |
2% |
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| Iron |
2% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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