Annie Chun's Garlic Scallion Noodle Bowl

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Inspired by the Chinese restaurant favorite, chow mein, this award winning Garlic Scallion sauce is made up of a delicate blend of garlic, scallion, toasted sesame oil, and low sodium soy sauce.  The clean and savory flavors of this delicious sauce combined with fresh cooked Hokkien noodles creates a healthy meal that everyone can enjoy.  So instead of take out, why not take home one of these Garlic Scallion Noodle Bowls and satisfy your craving for Chinese in just two minutes – right in your own pagoda.  And remember, always slurp your noodles if you like what you’re eating!!

Additions:

Cooking Directions:

• Place noodles in bowl and pour a cup of hot water over the noddles to soften.
• Cover loosely with lid.
• Microwave on high for 1-2 minutes, until noodles are hot.
• Using lid, drain excess water from the bowl.
• Add sauce and toss well and enjoy.

Variations/Serving Suggestions:

• Top with grilled tofu, chicken or beef.
• Add stir fried vegetables.
• Mix in fresh chopped vegetables like shredded carrot, spinach, bean sprouts and red onion.

Ingredients:

Nutrition Facts Serving Size: 1/2 Bowl (117g) Serving Per Container: 2 Amount per Serving Calories 310 Calories from Fat 40 % Daily Value* Total Fat 5g 8% Sat. Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 980mg 41% Total Carbs 57g 19% Dietary Fiber 2g 8% Sugars 3g Protein 8g Vitamin A 8% Vitamin C 2% Calcium 2% Iron 6% * Percent Daily Values are based on a 2,000 calorie diet.