Firenza - Garlic & Cheese Focaccia

Other soups by Firenza

Focaccia was never easier! Just mix, bake and serve in 30 minutes. No measuring, no kneading, no rising time. This focaccia combines the great taste of garlic with real parmesan and romano cheeses.

$5.99

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Additions:

12 oz beer or sparkling water

2-3 tablespoons olive oil (optional)

Cooking Directions:

Heat oven to 425 degrees. While oven is pre-heating, grease 12" pizza pan or 9" x 12" baking sheet.

Fold bread mix, beer and 1 tbsp. olive oil (optional) together in a large bowl for about 30 seconds. Do not overmix dough.

Spread dough onto greased pizza pan or baking sheet.

Drizzle 1-2 tbsp olive oil over top (optional).

Bake 25-30 minutes. Remove from oven. Let bread cool before serving.

Ingredients:

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cheese, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, caldium carbonate, corn starch, monocalcium phosphate), salt, minced garlic, garlic powder, spices.

Manufactured in a facility that processes milk, eggs, wheat, soy, monosodium glutamate, yellow 5 & 6.

Nutrition Facts Serving Size: 1/4 cup dry mix (38g) Serving Per Container: About 13

Amount per Serving	Mix	Prepared
Calories	130	140
Calories from Fat	10	10

% Daily Value**
Total Fat 1.5g*	2%	3%
Sat Fat .5mg	3%	3%
Trans Fat 0mg
Cholesterol 5mg	1%	1%
Sodium 280mg	12%	12%
Total Carb. 25g	8%	9%
Dietary Fiber <1g	4%	4%
Sugars 2g
Protein 5g

Vitamin A	0%	2%
Vitamin C	0%	0%
Calcium	8%	8%
Iron	8%	8%
* Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.