Additions:
12 oz beer or sparkling water
Cooking Directions:
Heat oven to 350 degrees. While oven is pre-heating, grease 9" x 5" baking pan.
Blend milk, eggs, oil and mix in a large bowl for about 30 seconds. Do not overmix dough.
Empty batter into greased pan.
Bake 50-55 minutes. Remove from oven. Let bread cool before serving.
Ingredients:
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, caldium carbonate, corn starch, monocalcium phosphate), salt.
Manufactured in a facility that processes dehydrated buttermilk, dehydrated whey, monosodium glutamate, yellow 5 & 6, soy flour and cheese.
Nutrition Facts
Serving Size: 1/4 cup dry mix (38g)
Serving Per Container: About 13 |
 |
| Amount per Serving |
Mix |
Prepared |
| Calories |
130 |
140 |
| Calories from Fat |
0 |
0 |
| |
| % Daily Value** |
| Total Fat 0g* |
0% |
0% |
| Sat Fat 0mg |
0% |
0% |
| Trans Fat 0mg |
| Cholesterol 0mg |
0% |
0% |
| Sodium 190mg |
8% |
8% |
| Total Carb. 28g |
9% |
10% |
| Dietary Fiber <1g |
0% |
0% |
| Sugars 4g |
| Protein 4g |
| |
| Vitamin A |
0% |
0% |
| Vitamin C |
0% |
0% |
| Calcium |
0% |
0% |
| Iron |
6% |
6% |
* Amount in Mix
** Percent Daily Values are based on a 2,000 calorie diet. | |