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Sushi Chef Japanese Style White Miso Soup
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White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef® has chosen a lovely, delicate white Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared.
$1.49
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Additions:
1 cup boiling water
Cooking Directions:
Combine water and soup mix in a mug or shallow bowl. Microwave on high for 2 minutes or until boiling and stir.
Ingredients:
White miso (soybeans, rice, salt), dextrose, dried tofu, (soy bean protein, brine (water, salt), water) dried shiitake mushrooms, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), dried seaweed, bonito extract, dried chives, yeast extract, seaweed powder.
Nutrition Facts
Serving Size: 1 pkg (14g)
Servings Per Container: 1 |
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| Amount per Serving |
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| Calories |
45 |
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| Calories from Fat |
15 |
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| % Daily Value* |
| Total Fat 1.5g |
2% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 910mg |
33% |
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| Total Carbs 5g |
2% |
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| Dietary Fiber 1g |
4% |
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| Sugars 1g |
| Protein 3g |
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| Vitamin A |
4% |
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| Vitamin C |
2% |
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| Calcium |
2% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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