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Sushi Chef Traditional Japanese Style Clear Soup
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Suchi Chef Clear Soup is an elegant, sparkling soup that is served after an appetizer ina complete Japanese meal. It is highly regarded for its purity and simplicity. Sushi Chef Clear Soup includes shiitake mushrooms, Fu (wheat gluten), and chives. You may want to add a small piece of cooked chicken, shellfish, vegetable or egg. The ingredients were freeze ddried and the soup tastes just as it did when it was originally prepared.
$1.49
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Additions:
1 cup boiling water
Cooking Directions:
Combine water and soup mix in a mug or shallow bowl. Microwave on high for 2 minutes or until boiling and stir.
Ingredients:
Maltodextrin, sea salt, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), soy sauce powder (wheat, soy beans, salt), dried shiitake mushrooms, wheat gluten, dried chives, yeast extract, clam extract (shellfish).
Nutrition Facts
Serving Size: 1 pkg (9g)
Servings Per Container: 1 |
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| Amount per Serving |
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| Calories |
25 |
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| Calories from Fat |
0 |
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| % Daily Value* |
| Total Fat 0g |
0% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 960g |
40% |
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| Total Carbs 6g |
2% |
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| Dietary Fiber 0g |
0% |
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| Sugars 1g |
| Protein 0g |
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| Vitamin A |
4% |
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| Vitamin C |
2% |
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| Calcium |
0% |
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| Iron |
0% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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