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Sushi Chef Traditional Japanese Style Red Miso Soup
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Sushi Chef Red Miso Soup is made from ages miso, which has a darker, richer flavor than white miso. This soup originated in the Northeast provinces of Japan, where it is still served with most meals and as a wholesome snack. Sushi Chef has chosen a flavorful red miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives.
$1.49
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Additions:
1 cup boiling water
Cooking Directions:
Combine water and soup mix in a mug or shallow bowl. Microwave on high for 2 minutes or until boiling and stir.
Ingredients:
Red miso (soybeans, rice, salt), dextrose, shiitake extract (dextrin, shiitake extract, salt, natural flavor, yeast extract), dried tofu (soybean protein, brine (water, salt), water), dried seaweed, dried shiitake mushrooms, dried chives, yeast extract.
Nutrition Facts
Serving Size: 1 pkg (15g)
Servings Per Container: 1 |
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| Amount per Serving |
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| Calories |
45 |
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| Calories from Fat |
15 |
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| % Daily Value* |
| Total Fat 1.5g |
2% |
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| Sat. Fat 0g |
0% |
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| Trans Fat 0g |
| Cholesterol 0mg |
0% |
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| Sodium 940g |
39% |
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| Total Carbs 5g |
2% |
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| Dietary Fiber 1g |
4% |
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| Sugars 1g |
| Protein 3g |
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| Vitamin A |
4% |
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| Vitamin C |
2% |
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| Calcium |
2% |
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| Iron |
4% |
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| * Percent Daily Values are based on a 2,000 calorie diet. | | |
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