Great soups, sauces, casseroles & gravies! 91 Servings. Our recipe makes your recipes taste homemade!

Quantity:  

 

Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 8oz boiling water. For each quart of stock needed, use 4 teaspoons beef base.

 

Salt, beef fat (BHA, propyl gallate and citric acid added to protect flavor), dextrose, hydrolyzed soy protein, corn gluten and wheat protein (contains salt, caramel color), food starch-modified, monosodium glutamate, onion powder, caramel color, beef extract, lactic acid, disodium inosinate, disodium guanylate, natural flavoring, oleoresin paprika.

Contains soy and wheat.

Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 20    Calories from Fat 10 % Daily Value* Total Fat 1g 2%    Saturated Fat 0.5g 3%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 890mg 37% Total Carb. 1g 0%    Dietary Fiber 0g 0%    Sugars 0g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.