Great soups, sauces, casseroles & gravies! 45 Servings. Our recipe makes your recipes taste homemade!

Quantity:  

 

Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 8oz boiling water. For each quart of stock needed, use 4 teaspoons beef base.

 

Dextrose, food starch-modified, chicken fat, beef fat (BHA, propyl gallate and citric acid added to protect flavor), monosodium glutamate, onion powder, chicken meat powder, turmeric, disodium inosinate and disodium guanylate, natural flavorings, oleoresin turmeric, oleoresin paprika.

Nutrition Facts Serving Size: 1 1/4 teaspoon (5g) Serving Per Container: 45 Amount per Serving Calories 25    Calories from Fat 10 % Daily Value* Total Fat 1.5g 2%    Saturated Fat 0.5g 3%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 55mg 2% Total Carb. 3g 1%    Dietary Fiber 0g 0%    Sugars 2g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.