Great soups, sauces, casseroles & gravies! 38 Servings. Our recipe makes your recipes taste homemade!

Quantity:  

 

Dissolve 1 teaspoon (equal to one bouillon cube) beef base in 8oz boiling water. For each quart of stock needed, use 4 teaspoons beef base.

 

Beef, salt, hydrolyzed corn gluten, wheat gluten and soy protein (contains partially hydrogenated soybean and cottonseed oils),  monosodium glutamate, sugar, soybean oil, onion powder, caramel color, natural flavorings.

Nutrition Facts Serving Size: 1 teaspoon (6g) Serving Per Container: 38 Amount per Serving Calories 10    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0g 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 840mg 35% Total Carb. 1g 0%    Dietary Fiber 0g 0%    Sugars 1g Protein 1g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.