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More Than Gourmet

More Than Gourmet didn't invent classic French stocks and traditional sauces. Their origin is in the countryside and villages, the kitchens and cafés, in France over a century ago. Stocks and traditional sauces were borne out of need and a desire for great tasting food. Through great trial and error cooks learned to prepare - from scratch - fine flavors through extracting, blending, and simmering pure food ingredients. Fine chefs everywhere still practice the art of sauce making, either by using More Than Gourmet's pure stock reductions or laboring hours, with great patience and at great expense, to do it entirely from scratch.

At More Than Gourmet, faithfully honoring the classic tradition is their mission. They seek to protect and preserve it, by keeping to its culinary principles and by crafting authentic soup, stock, and sauce foundations in every product. As responsible stewards, this means that they must practice the classic techniques and culinary principles in every product they make for you. It means no shortcuts and no compromises. It means that they will not succumb to the modern day practice, used by many sauce makers, of imitating authentic by concocting flavor agents in a food chemists' lab. That is something they cannot do if they are to remain as honest stewards of the classic tradition. More Than Gourmet takes their stewardship seriously. It's who they are. It is their Sauce Heritage.

More Than Gourmet Roasted Chicken Demi-Glace
Regular Price: $4.99
On Sale For: $2.99
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