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Fire in the Kitchen

Fire in the Kitchen Spice Co. products are used for barbequing, smoking, oven roasting, broiling, stove top cooking, steaming, frying and slow cooking. The application is simple; shake desired seasoning over your food before cooking, press in with your hands or back of a spoon for better penetration covering entire surface. Allow seasoning to absorb into meat for as long as possible then cook. For extra sticking power and for your vegetable dishes use a light scattered coating of olive oil or vegetable oil, then spread seasoning all over. Use your hands or tongs to toss then cook. Use your favorite Fire in the Kitchen spice like salt and pepper after cooking for extra flavor, my rubs tend to be lower in sodium so you can be liberal.
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