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Purely American


Purely American Soup Mixes 

Ray Leard got started in the mid-Eighties with a small deli in Norfolk, Virginia. It became quite well known locally for a delicious New Orleans style soup he called French Market ’18 bean’ soup. He developed a mix version that his customers could make at home that became a huge seller. By 1987, he sold the deli to focus entirely on soup mixes and called his new company Purely American. Over time, he has developed a tremendous assortment of top quality, unique soup mixes that are truly tops in the business.

****Purely American has stopped all production of their soups.  As soon as we hear of them resuming production we will make the announcement. ****

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