1 lb thawed fish fillets

4 eggs or 1 cup milk

cooking oil

1/3 cup Cajun Fish Batter

 

 

Preheat oil to 350 degrees.  Place dry batter mix and eggor milk into shallow bowls.  Dredge in egg or milk and then immediately dredge in dry batter mix.  Place in preheated oil.  Fry each side until done about 2-3 minutes, turning once.  Fish is done when it flakes easily with a fork.  Remove fish from oil and drain on paper towels.

 

 

Bleached enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, enriched yellow cornmeal (cornmeal, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried whey, spice extractive, garlic powder, sugar, butter-milk solids, monosodium glutamate, potato flour, onion powder, spices, dextrose, natural flavor, corn starch, hydrolyzed soy protein, extractives of paprika.

Contains: Wheat, milk and soy.
 

Nutrition Facts Serving Size: About 1/4 Cup Serving Per Container: About 9 Amount per Serving Calories 120 Calories from Fat 35 % Daily Value* Total Fat 4g 6% Saturated Fat 2g 10% Trans Fat 1g Cholesterol 0mg 0% Sodium 900mg 38% Total Carb. 18g 6% Dietary Fiber 0g 0% Sugars 1g Protein 2g Vitamin A 2% Vitamin C 0% Calcium 4% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.