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Shore Lunch Cajun Style Fish Batter Mix
Shore Lunch breading/batter mixes are where the journey to outdoor flavor begins. This Cajun Style Batter is an authentic New Orleans style recipe, with a crisp texture and zesty flavor that brings out the best in your favorite foods.
*Packaging may vary
Regular Price: $3.99
On Sale For: $3.24
Additions:
Cooking Directions: Preheat oil to 350 degrees. Place dry batter mix and eggor milk into shallow bowls. Dredge in egg or milk and then immediately dredge in dry batter mix. Place in preheated oil. Fry each side until done about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. Remove fish from oil and drain on paper towels.
1 lb thawed fish fillets
4 eggs or 1 cup milk
cooking oil
1/3 cup Cajun Fish Batter
Cooking Directions: Preheat oil to 350 degrees. Place dry batter mix and eggor milk into shallow bowls. Dredge in egg or milk and then immediately dredge in dry batter mix. Place in preheated oil. Fry each side until done about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. Remove fish from oil and drain on paper towels.
Ingredients: Bleached enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed oil, enriched yellow cornmeal (cornmeal, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), salt, leavening (sodium bicarbonate, sodium aluminum phosphate), dried whey, spice extractive, garlic powder, sugar, butter-milk solids, monosodium glutamate, potato flour, onion powder, spices, dextrose, natural flavor, corn starch, hydrolyzed soy protein, extractives of paprika. Contains: Wheat, milk and soy.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
