In a saucepan, with wire whip, BLEND dry gravy mix into 1 3/4 cups cold or lukewarm water. Bring to a BOIL, stirring occasionally. Reduce heat and SIMMER uncovered for 1 minute. Enjoy!

Ingredients:

PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, YEAST EXTRACT, SUGAR, CHICKEN FAT, SPICES, MONO AND DIGLYCERIDES, SODIUM CASEINATE, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, SOY FLOUR, NATURAL FLAVORS INCLUDING SMOKE, DRIED CHICKEN MEAT, TURMERIC, GARLIC POWDER, CARRAGEENAN, ARTIFICIAL COLOR INCLUDING FD&C YELLOW NO. 5 AND NO. 6, DISODIUM INOSINATE AND GUANYLATE, ARTIFICIAL FLAVOR.
CONTAINS: MILK, SOY, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.

 

Nutrition Facts Serving Size: 1/4 cup (11g dry mix) Serving Per Container about 7 Amount Per Serving Calories 50    Calories from Fat 30 % Daily Value* Total Fat 3g 5%    Saturated Fat 1g 5%    Trans Fat 1.5g Cholesterol 0mg 0% Sodium 250mg 10% Total Carb. 6g 2%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.