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Soup Varieties → Chicken Soup → Canterbury Naturals Chicken Noodle Soup
Canterbury Naturals Chicken Noodle Soup
Canterbury Naturals Chicken Noodle Soup tastes just like the warm comforting soup we all love. Tender chicken is cooked in a savory broth full of carrots, onions and celery, loaded with luscious noodles.
NOTE: In the fall of 2018, Canterbury Naturals reformulated all of their soups to be non-GMO. The new soups have slightly different recipes, ingredients and flavors but are still produced with the quality you have come to expect from Canterbury Naturals.
NOTE: In the fall of 2018, Canterbury Naturals reformulated all of their soups to be non-GMO. The new soups have slightly different recipes, ingredients and flavors but are still produced with the quality you have come to expect from Canterbury Naturals.
Regular Price: $7.99
On Sale For: $6.99
Additions:
5 cups water
4 cups chicken stock
4 cups chicken stock
1 lb chopped, cooked chicken breast
Cooking Directions:
1. Combine water, chicken stock and vegetable packet in a stock pot. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
2. Add noodles and chicken, return to a simmer, cover and simmer for additional 10 minutes.
3. Combine seasoning packet with 2 tbsp. cold water. Stir with a fork until smooth. Add to soup while stirring, cover and simmer for an additional 5 minutes, stirring occasionally.
(Note: If using prepared chicken, add during the last 5 minutes of cook time).
Tip: For a creamier soup, reduce cooking water to 4 cups. Alter, combine seasoning packet with one cup cream and continue cooking as directed
2. Add noodles and chicken, return to a simmer, cover and simmer for additional 10 minutes.
3. Combine seasoning packet with 2 tbsp. cold water. Stir with a fork until smooth. Add to soup while stirring, cover and simmer for an additional 5 minutes, stirring occasionally.
(Note: If using prepared chicken, add during the last 5 minutes of cook time).
Tip: For a creamier soup, reduce cooking water to 4 cups. Alter, combine seasoning packet with one cup cream and continue cooking as directed
Ingredients:
Pasta (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [Thyme, Celery Seed, White Pepper], Turmeric, Parsley), Vegetable Blend (Carrot, Onion, Celery, Parsley).
Allergy Information: Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
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Customer Reviews





# of Ratings: 4
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1. Edward on 12/1/2010, said:





Best chicken noodle soup I have ever tasted. Goes great with a grilled cheese sandwich.
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(6 people found this comment helpful, 2 did not)
2. Brian on 8/26/2010, said:





When I first read in instruction for this soup I thought, "What a pain!" Simmer the vegetables, then add the noodles (and chicken) and simmer some more, add the spices and simmer even more. But, you know what? I think they are on to something. This is the best chicken noodle soup I have tried from SoupsOnline.com. It is flavorful, thick and rich; just like I prefer. It is also very filling. I plan to purchase this soup again and to try other products from Canterbury Naturals. To boost the flavor even more, next time I plan to add maybe 1/2 of a finely diced shallot and a clove of garlic. Doubleplus Yummm!
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(11 people found this comment helpful, 0 did not)
3. Laine on 10/29/2009, said:





My daughter loves this soup!
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(7 people found this comment helpful, 1 did not)
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