2 1/2 cups water

1 Tbsp. butter

In a large saucepan bring water to a boil. Add butter and risotto mix. Stir while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer an cook undisturbed for 18 minutes. Let stand ucovered for 3 minutes. Fluff and serve.

 

Enriched Arborio Rice (Niacin, Iron (Ortho Phosphate), Thiamin, Riboflavin Added), Dehydrated Vegetables (Onion, Garlic), Porcini Mushrooms, Salt, Corn Cereal Solids, Monosodium Glutamate, Sugar, Natural Mushroom Flavor, (Autolyzed Yeast Extract, Maltodextrin, Dried Mushrooms, Natural Flavors, Silicon Dioxide), Natural Flavor (Hydrolyzed Corn Gluten, Partially Hydrogenated Soybean and Cottonseed Oil), Dehydrated Chicken, Spices, Disodium Inosinate, Disodium Guanylate.

Nutrition Facts Serving Size: 1/3 cup (56g) Serving Per Container: 4 Amount per Serving Calories 190 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0mg Cholesterol 0mg 0% Sodium 810mg 34% Total Carb. 44g 15% Dietary Fiber 1g 4% Sugars 1g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.