In a saucepan, with wire whip, BLEND dry gravy mix into 3 cups cold or lukewarm water. Bring to a BOIL, stirring occasionally. Reduce heat and SIMMER uncovered for 1 minute. Enjoy!

Ingredients:

PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, SALT, MALTODEXTRIN, BUTTERMILK, SODIUM CASEINATE, SUGAR, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, CARRAGEENAN, ARTIFICIAL COLOR INCLUDING FD&C YELLOW NO. 5 AND NO. 6, ARTIFICIAL FLAVOR.
CONTAINS: MILK, WHEAT. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG.

Nutrition Facts Serving Size: 1/4 cup (9.8g dry mix) Serving Per Container: 13 Amount per Serving Calories 50    Calories from Fat 25 % Daily Value* Total Fat 2.5g 4%    Saturated Fat 0.5g 3%    Trans Fat 1.5g Cholesterol 0mg 0% Sodium 200mg 8% Total Carb. 5g 2%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.