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Maggi Beef Stew / Gulasch Seasoning Mix
Make your own traditional German goulash with this authentic Maggi Beef Stew Seasoning. Just combine this finely spiced mix with a pound of fresh beef or pork to create four delicious helpings of goulash to serve with bread, salad or roasted potatoes. 1.55 oz
$2.79
You will need: 1 pound of Goulash meat (beef or pork), 2 tbsp. vegetable oil, i.e. sunflower. 1-1/2 cups of water.
How to prepare: Dice the meat into 1 inch cubes. Heat oil and brown the cubes on all slides. Add 11/2 cups of water and bring to a boil. Mix in the contents of 1 pouch Maggi Goulash Seasoning Mix and bring back to a boil. Reduce heat and simmer in a covered pot for 60-90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in a convection oven. Tip: For the preparation of double the amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water.
Ingredients: Wheat Flour, Paprika, Onions, Iodized Salt, Roasted Onion Powder, Sugar, Yeast Extract, Tomato Powder, Sunflower Oil, Garlic Powder, Maltodextrin, Salt, Marjoram, Caraway Seed, Acidulant (Citric Acid, Lactic Acid, Malic Acid), Onion Flavor, Vegetable Extracts (With Celery Oil, Mustard Oil), Palm Fat.
*expiration dates on this item are always close to date when we receive them from the manufacturer - contact us for current expiration dates.
