Additions: 6 cups water or skim milk (for a richer soup, use whole milk) Cooking Directions:

• Add contents of package to water or milk.
• Bring to boil, stirring to mix.
• Reduce heat and simmer 20 minutes or until potatoes are tender.
• Remove lid and let sit 5-10 minute to thicken.
• Variation: add jack or mozzarella and then oysters, clams or corn for a real chowder.

Ingredients: Dehydrated potatoes, chopped onions, parsley, partially hydrogenated soy oil, wheat flour, hydrolyzed soy protein, lactose, maltodextrin, sodium caseinate, salt, dipotassium phosphate, turmeric and silicon dioxide added to prevent caking.