Bear Creek Cheddar Potato Soup

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.

Ingredients: Potatoes*, Corn Syrup*, Modified Corn Starch, Palm Oil, Salt, Whey, Maltodextrin, Onion*, Hydrolyzed Soy Protein, Corn Starch, Natural and Artificial Flavors, Chicken Fat*, Dipotassium Phosphate, Xanthan Gum, Sodium Caseinate, Mono and Diglycerides, Spices, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate and Disodium Guanylate, Sugar, Silicon Dioxide, Blue Cheese (Pasteurized Milk. Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Worcestershire Sauce* (Distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Annatto Extract (Color), Turmeric Extract (Color), Parsley, Celery Seed. *Dried Ingredients
Allergy Information: Contains Soy, Contains Milk
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