Bear Creek Cheddar Broccoli Soup
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste.
Cheese Sauce: Reduce water by 1 cup, cook as directed. Serve as a sauce over baked potatoes or cooked pasta. Top with grated cheese. Store in a cool dry place.
Ingredients:
Modified Corn Starch, Whey (From Milk), Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Broccoli, Salt, Onions, Monosodium Glutamate, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Sea Salt, Natural Chicken Flavor, Natural and Artificial Cheese Flavor, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Sodium Caseinate (From Milk), Autolyzed Yeast Extract, Parsley, Citric Acid, Xanthan Gum, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Spices, Annatto Color, yellow 5 & 6.
Contains: milk.
*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.
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