Bear Creek Cheddar Broccoli Soup

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste.
Cheese Sauce: Reduce water by 1 cup, cook as directed. Serve as a sauce over baked potatoes or cooked pasta. Top with grated cheese. Store in a cool dry place.

Ingredients: Modified Corn Starch, Corn Syrup*, Whey, Palm Oil, Broccoli*, Salt, Maltodextrin, Onion*, Natural and Artificial Flavors, Monosodium Glutamate, Dipotassium Phosphate, Sodium Caseinate, Mono and Diglycerides, Sea Salt, Parsley, Xanthan Gum, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate and Disodium Guanylate, Worcestershire Sauce (Distilled Vinegar, Molasses, Salt, Caramel Color, Garlic*, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Yeast Extract, Spice, Annatto Extract (Color), Chicken Fat*, Turmeric Extract (Color). *Dried Ingredients
Allergy Information: Contains Milk

Product formulation and packaging may change. Please refer to the product label for the most accurate information.

Customer Reviews

(4.64)

# of Ratings: 14

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1. Anonymous User on 9/1/2019, said:

If anyone says this is good, they have never truly had a good broccoli and cheese soup. I thought it was disgusting! I spent 5 bucks on the bag and had too add broccoli florretts and about a half pound of shredded cheddar to even try and save it. Gross, will definitely be just doing homemade from now on.

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(2 people found this comment helpful, 1 did not)

2. Anonymous User on 6/26/2019, said:

I absolutely loved this soup. I would have rated 5 stars except for one thing. I woke this morning with extremely swollen eyes. My daughter informed me of the sodium content being over 900 per 1 cup serving. I ate way more than I cup.

(2 people found this comment helpful, 0 did not)

3. Anonymous User on 2/24/2019, said:

I cut up one small onion and sauted it in 1 tablespoon of butter. Added 2 tablespoons of chopped garlic in olive oil and then added fresh broccoli florets. Then I used 4 cups of chicken broth whisked with half of the package of Bear Creek soup mix and then mixed the other half of the soup mix with water. Super!!

(1 people found this comment helpful, 2 did not)

4. Henry on 9/22/2014, said:

One of the best available!

(3 people found this comment helpful, 1 did not)

5. Mary on 12/27/2012, said:

I have a great recipe but never used it after I tasted this. I add cooked brocolli when it is done.

(4 people found this comment helpful, 1 did not)

6. Eva on 11/22/2011, said:

Very good, but I also agree most soup companies need to decrease the salt.

(3 people found this comment helpful, 0 did not)

7. Rita on 12/3/2010, said:

We tried this soup and it was absolutely delicious. This was fast and easy and just enough to feed a fast snack to my family. I highly recommend this product.

(5 people found this comment helpful, 0 did not)

8. PAUL on 11/15/2010, said:

THE BEST OF THE BEST

9. Brian on 9/30/2010, said:

This is a really good soup! My absolute favorite brassica is broccoli and I am a hard core cheese fanatic so this soup fulfilled my desires admirably. I added some freeze-dried broccoli and garlic to the mix and simmered it real slow for about 20 minutes. Yummm! The ratio of cheddar to blue cheese was almost perfect. The only improvement would be to use a Gorgonzola cheese. But that would be a marginal improvement at best. Would I buy this soup again? Yes. Is it the best cheese broccoli soup offered here? Probably not but it is very close to the best.

10. Kimberly on 3/15/2010, said:

Added broccoli florets and was great as a leftover.

(4 people found this comment helpful, 0 did not)

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Bear Creek Cheddar Broccoli Soup

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