Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste.
Cheese Sauce: Reduce water by 1 cup, cook as directed. Serve as a sauce over baked potatoes or cooked pasta. Top with grated cheese. Store in a cool dry place.

Ingredients:
Modified Corn Starch, Whey (From Milk), Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Broccoli, Salt, Onions, Monosodium Glutamate, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Sea Salt, Natural Chicken Flavor, Natural and Artificial Cheese Flavor, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Sodium Caseinate (From Milk), Autolyzed Yeast Extract, Parsley, Citric Acid, Xanthan Gum, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Spices, Annatto Color, yellow 5 & 6. 
Contains: milk.

Nutrition Facts Serving Size: About 1/4 Cup (40g) 1 Cup Prepared Serving Per Container: About 8 Amount per Serving Calories 170 Calories from Fat 60 % Daily Value* Total Fat 7g 11% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 5mg 2% Sodium 960mg 40% Total Carb. 24g 8% Dietary Fiber 1g 4% Sugars 6g Protein 3g Vitamin A 10% Vitamin C 8% Calcium 8% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.