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Soup Varieties → Cheese Soup → Broccoli Cheese → Bear Creek Cheddar Broccoli Soup
Bear Creek Cheddar Broccoli Soup Mix
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Bear Creek Cheddar Broccoli Soup

Bear Creek Cheddar Broccoli Soup is a velvety smooth cheddar soup dotted with broccoli florets. Cheddar Broccoli Soup is great by itself or as a sauce for potatoes or pasta.
Regular Price: $5.49
On Sale For: $4.99

Additions:

8 cups water

Cooking Directions:

Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 10 minutes, stirring occasionally. Salt and pepper to taste.
Cheese Sauce: Reduce water by 1 cup, cook as directed. Serve as a sauce over baked potatoes or cooked pasta. Top with grated cheese. Store in a cool dry place.

Ingredients:

Modified Corn Starch, Whey (From Milk), Maltodextrin, Palm Oil, Cheddar and Blue Cheeses (Milk, Salt, Culture, Annatto, Enzymes), Broccoli, Salt, Onions, Monosodium Glutamate, Natural and Artificial Flavor, Partially Hydrogenated Soybean Oil, Sea Salt, Natural Chicken Flavor, Natural and Artificial Cheese Flavor, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup Solids, Salt, Caramel Color, Garlic, Spices, Tamarind, Natural Flavor), Sodium Caseinate (From Milk), Autolyzed Yeast Extract, Parsley, Citric Acid, Xanthan Gum, Mono and Diglycerides, Dipotassium Phosphate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Spices, Annatto Color, yellow 5 & 6. 

Contains: milk.
 

Nutrition Facts

Serving Size: About 1/4 Cup (40g)
1 Cup Prepared
Serving Per Container: About 8
Amount per Serving
Calories 170
Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 960mg 40%
Total Carb. 24g 8%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g
Vitamin A 10%
Vitamin C 8%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Customer Reviews
(4.64)
# of Ratings: 14
Click Here to rate this product
1. on 9/1/2019, said:
If anyone says this is good, they have never truly had a good broccoli and cheese soup. I thought it was disgusting! I spent 5 bucks on the bag and had too add broccoli florretts and about a half pound of shredded cheddar to even try and save it. Gross, will definitely be just doing homemade from now on.
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2. on 6/26/2019, said:
I absolutely loved this soup. I would have rated 5 stars except for one thing. I woke this morning with extremely swollen eyes. My daughter informed me of the sodium content being over 900 per 1 cup serving. I ate way more than I cup.
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3. on 2/24/2019, said:
I cut up one small onion and sauted it in 1 tablespoon of butter. Added 2 tablespoons of chopped garlic in olive oil and then added fresh broccoli florets. Then I used 4 cups of chicken broth whisked with half of the package of Bear Creek soup mix and then mixed the other half of the soup mix with water. Super!!
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4. on 9/22/2014, said:
One of the best available!
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(3 people found this comment helpful, 0 did not)
5. on 12/27/2012, said:
I have a great recipe but never used it after I tasted this. I add cooked brocolli when it is done.
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(4 people found this comment helpful, 0 did not)
6. on 11/22/2011, said:
Very good, but I also agree most soup companies need to decrease the salt.
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7. on 12/3/2010, said:
We tried this soup and it was absolutely delicious. This was fast and easy and just enough to feed a fast snack to my family. I highly recommend this product.
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(5 people found this comment helpful, 0 did not)
8. on 11/15/2010, said:
THE BEST OF THE BEST
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9. on 9/30/2010, said:
This is a really good soup! My absolute favorite brassica is broccoli and I am a hard core cheese fanatic so this soup fulfilled my desires admirably. I added some freeze-dried broccoli and garlic to the mix and simmered it real slow for about 20 minutes. Yummm! The ratio of cheddar to blue cheese was almost perfect. The only improvement would be to use a Gorgonzola cheese. But that would be a marginal improvement at best. Would I buy this soup again? Yes. Is it the best cheese broccoli soup offered here? Probably not but it is very close to the best.
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10. on 3/15/2010, said:
Added broccoli florets and was great as a leftover.
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