Bear Creek Creamy Potato Soup
Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to Medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste. Yield: About 8 one-cup servings.
Ingredients: Potatoes*, Modified Corn Starch, Corn Syrup*, Palm Oil, Onion*, Whey, Salt, Sea Salt, Monosodium Glutamate, Titanium Dioxide (Color), Disodium Inosinate and Disodium Guanylate, Sherry Wine Flavor, Dipotassium Phosphate, Yeast Extract, Sodium Caseinate, Mono and Diglycerides, Spice, Parsley, Natural And Artificial Flavors, Garlic*, Annatto Extract (Color), Chicken Fat*, Yellow 5. *Dried Ingredients
Allergy Information: Contains Milk
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