Bring 7-1/2 cups water and one (for a stronger clam flavor, add two 6.5 oz cans of clams) 6.5 oz can of clams (use the entire contents of can) to a rolling boil. Whisk in soup mix. Reduce heat to medium and cook for 15 minutes, stirring often. Salt and pepper to taste. Store in a cool dry place.

Ingredients:
Dehydrated Potatoes, Food Starch Modified, Corn Syrup Solids, Partially Hydrogenated Canola, Cottonseed and Soybean Oils, Salt, Sweet Whey, Corn, Titanium Dioxide Color, Sugar, Disodium Inosinate and Disodium Guanylate, Onions, Sodium Caseinate (Milk Protein), Natural and Artificial Flavors, Clam Broth, Celery, Dipotassium Phosphate, Hydrolyzed Corn, Wheat and Soy Protein, Spices, Xanthan Gum, Rendered Chicken Fat, Garlic, Parsley, Silicon Dioxide, Turmeric, Mono and Diglycerides, Annatto Color.
Contains: Soybean, milk, shellfish, wheat.

*Ingredients and nutrition listed are as shown on manufacturer website - may vary - contact us for current information.

Nutrition Facts Serving Size: About 1 Cup Serving Per Container: About 8 Amount per Serving Calories 150 Calories from Fat 30 % Daily Value* Total Fat 3.5g 5% Saturated Fat 1g 5% Trans Fat 2g Cholesterol 0mg 0% Sodium 900mg 43% Total Carb. 25g 8% Dietary Fiber <1g 2% Sugars 2g Protein 2g Vitamin A 0% Vitamin C 15% Calcium 2% Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.