Bring 7-1/2 cups water and one (for a stronger clam flavor, add two 6.5 oz cans of clams) 6.5 oz can of clams (use the entire contents of can) to a rolling boil. Whisk in soup mix. Reduce heat to medium and cook for 15 minutes, stirring often. Salt and pepper to taste. Store in a cool dry place.
Contains: Soybean, milk, shellfish, wheat.