Directions:

• 1 1/2 to 2 lbs. small red potatoes, cut into wedges
• 1 pouch Red Fork Garlic Roasted Potato Seasoning Sauce

Preheat oven to 400°. Mix potatoes and Sauce together in an oiled 13-by-9-inch baking dish. Cover dish with foil and roast for 20 min. Stir well. Continue to roast, uncovered, until golden brown and tender, 15 to 20 min.

Ingredients:

Filtered water, roasted onion, balsamic vinegar (wine vinegar, grape must, may contain sulfites), expeller pressed canola oil, garlic, extra virgin olive oil, salt, white wine vinegar, rosemary, black pepper, xanthan gum.
NO gluten or artificial ingredients.

Nutrition Facts Serving Size: 2 tbsp (30g) Serving Per Container: 4 Amount per Serving Calories 60 Calories from Fat 50 % Daily Value* Total Fat 5g 8% Saturated Fat 0.5mg 3% Trans Fat 0mg Cholesterol 0mg 0% Sodium 480mg 20% Total Carb. 2g 1% Dietary Fiber 0g 0% Sugars <1g Protein 0g Vitamin A 0% Vitamin C 2% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.