Directions:

• 1 pouch Red Fork Lemon Herb Asparagus Seasoning Sauce
• 1 or 2 bunches asparagus, ends trimmed

Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. Cook, stirring occasionally, until tender, about 8 to 10 min.

Ingredients:

Nutrition Facts Serving Size: 2 tbsp (30g) Serving Per Container: 4 Amount per Serving Calories 70 Calories from Fat 70 % Daily Value* Total Fat 8g 12% Saturated Fat 1mg 4% Trans Fat 0mg Cholesterol 0mg 0% Sodium 260mg 11% Total Carb. 2g 1% Dietary Fiber 0g 1% Sugars 0g Protein 0g Vitamin A 0% Vitamin C 4% Calcium 2% Iron 2% * Percent Daily Values are based on a 2,000 calorie diet.