Add soup mix to chicken broth and water, mixing well.  Add potatoes and bring to a boil.  Reduce heat and simmer until potatoes and carrots are tender (40 minutes).  Stir in half & half.  We recommend pureeing the soup.

Add chicken, turkey or seafood for a great meal.  Serve in a hollowed out round loaf of bread. Scoop out the center and spoon in the soup.  A nice compliment to corn bread.

Nutrition Facts Serving Size: 8 oz Serving Per Container: 8 Amount per Serving Mix Prepared Calories 24 158 Calories from Fat 5 51 % Daily Value** Total Fat 0g* 0% 8% Sat. Fat 0g 0% 14% Trans Fat 0g Cholesterol 0mg 0% 4% Sodium 5mg 0% 48% Total Carbs 17g 2% 6% Dietary Fiber 1g 2% 5% Sugars 2.5g Protein 1g Vitamin A 98% 100% Vitamin C 8% 16% Calcium 2% 6% Iron 2% 7% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.