Wind & Willow Tortilla Con Queso Soup
Additions:
Cooking Directions:
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Combine contents with 6 cups of water. Bring to a boil.
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Reduce heat and simmer for 10 minutes, stirring occasionally.
Variations/Additions:
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Add bite size pieces of cooked chicken and a can of corn.
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Garnish with shredded cheddar cheese and crushed tortilla chips.
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Try these recipes:
Chicken Enchiladas
INGREDIENTS: |
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Wind & Willow Tortilla Soup Mix |
4 cups diced cooked chicken
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DIRECTIONS: |
Carne Con Queso Dip
INGREDIENTS:
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Wind & Willow Tortilla Soup Mix |
2 lbs. hamburger |
DIRECTIONS: |
Chili & Shells
INGREDIENTS: |
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Wind & Willow Tortilla Soup Mix |
1 Tbsp. Worcestershire sauce |
DIRECTIONS: Prepare soup according to package directions. Set aside. In medium skillet cook hamburger and onion. Drain. Stir hamburger and onion, Worcestershire sauce, and pasta into soup. Spray a 9 x 13" pan with oil. Pour soup mixture into the prepared pan. Top with cheese. Bake at 400 degrees for 5 to 10 minutes until cheese begins to melt. |
Ingredients:
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