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Frontier Midwest Weekend Cincinnati Chili
"Secret" ingredients of dark, unsweetened chocolate and cinnamon give Frontier Midwest Weekend Cincinnati Chili this fast and fantastic chili its authentic character and versatility! Our version can also be served in a bowl with shredded cheddar, in a bun, barbecue style or Cincinnati-style.
| Serves: | 4-5 |
| Preparation Time: | 10 minutes |
| Cooking Time: | 20 minutes |
Regular Price: $6.99
On Sale For: $5.99
Additions:
2 pounds ground sirloin (or chuck or round)
1 28-ounce can tomato sauce
1/2 cup barbeque sauce (sweet rather than smoky)
1/2 to 1 1/2 cups water, depending on your desired chili thickness
1 tablespoon brown sugar
1 tablespoon red wine vinegar
Cooking Directions:
Crumble and brown ground meat in a 3 to 4 quart pot with 1 or 2 tablespoons oil, if desired. Add contents of chili mix. Stir in additions above, bring to a simmer, add contents of chocolate packet and cook on medium-low heat, covered, for 25 minutes. Serve up this crowd-pleasing Cincinnati-style on top of spaghetti, in a bowl with grated cheese, or as a barbeque beef style sandwich in a soft bun.
Ingredients:
Red kidney beans, chocolate, onion, cinnamon, garlic and spices; Gluten-free.
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