Blend mix with 1 cup of water. Add roast and 5 cups of fresh vegetables such as celery, onion, carrots and potatoes to slow cooker.  Pour seasoning sauce over the meat. Cover and cook on low 8 hours or according to slow cooker directions until meat is completely cooked and tender.

Modified corn starch, salt, hydrolyzed soy, corn and wheat gluten protein, dehydrated onion, brown sugar, wheat flour, yeast extract, spices, caramel color, garlic powder, maltodextrin, onion powder, beef broth, rendered beef fat, natural flavor, silicon dioxide.

 

Nutrition Facts Serving Size: 2 tsp (4.5g) Serving Per Container: About 9 Amount per Serving Calories 10    Calories from Fat 0 % Daily Value* Total Fat 0g 0%    Saturated Fat 0mg 0%    Trans Fat 0mg Cholesterol 0mg 0% Sodium 460mg 19% Total Carb. 2g 1%    Dietary Fiber 0g 0%    Sugars 1g Protein 0g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2,000 calorie diet.