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Bacon & Cheddar Chicken Recipe


1 Smokehouse Bacon & Cheddar Cheeseball Mix
8 oz. cream cheese
4 Tbs. butter
8 chicken tenders, boneless & skinless or 3 chicken breast
1/2 cup bread crumbs
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon


Preheat oven to 350 degrees.  Spray 8x8" baking dish with oil.

Combine Smokehouse Bacon & Cheddar Cheeseball & Appetizer Mix (Topping to be used later) with cream cheese and butter, mixing until fully incorporated.  Soften mixture in microwave for 30 seconds.  Dip chicken pieces into mixture and place in prepared dish.  Top with bread crumbs.  Bake for 30 minutes. Top with cheddar cheese and bacon bits.  Return to oven for 3-5 minutes or until cheese is melted.  Serve!

Tips:  Cut chicken breast in half.  Increase cooking time to 40 minutes.  Serve with French bread and a salad for an easy and delicious dinner.  Serve on toasted sourdough bread to make amazing sandwiches!

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